Assessment of carbon footprint and energ
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Rinaldi, S.; Barbanera, M.; Lascaro, E.
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Article
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2014
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Elsevier Science
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English
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The cradle to grave carbon footprint (CF) and energy footprint (EF) analysis of extra virgin olive oil (EVOO) produced in the Province of Perugia (Umbria, Italy) is assessed. In this study, olive orchard cultivation, EVOO extraction, bottling, packaging, storage at -18ยฐC and distribution in the main