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Assessment of carbon footprint and energy performance of the extra virgin olive oil chain in Umbria, Italy

โœ Scribed by Rinaldi, S.; Barbanera, M.; Lascaro, E.


Book ID
122239773
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
587 KB
Volume
482-483
Category
Article
ISSN
0048-9697

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Assessment of carbon footprint and energ
โœ Rinaldi, S.; Barbanera, M.; Lascaro, E. ๐Ÿ“‚ Article ๐Ÿ“… 2014 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 587 KB

The cradle to grave carbon footprint (CF) and energy footprint (EF) analysis of extra virgin olive oil (EVOO) produced in the Province of Perugia (Umbria, Italy) is assessed. In this study, olive orchard cultivation, EVOO extraction, bottling, packaging, storage at -18ยฐC and distribution in the main