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Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
✍ Scribed by Luigi Ragni; Annachiara Berardinelli; Chiara Cevoli; Enrico Valli
- Book ID
- 113711997
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 877 KB
- Volume
- 111
- Category
- Article
- ISSN
- 0260-8774
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