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Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

✍ Scribed by Marianne Jakobsen; Pernille Nygaard Jensen; Jens Risbo

Book ID
105900126
Publisher
Springer
Year
2009
Tongue
English
Weight
305 KB
Volume
229
Category
Article
ISSN
0044-3026

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The effect of dissolved carbon dioxide on the glass transition temperature of a polymer, PMMA, has been investigated using molecular probe chromatography. The probe solute was iso-octane, and the specific retention volumes of this solute in pure PMMA and mixtures of PMMA with CO 2 were measured over