✦ LIBER ✦

ASSESSMENT OF BEEF TENDERNESS WITH THE ARMOUR TENDEROMETER

✍ Scribed by Z. L. CARPENTER; G. C. SMITH; O. D. BUTLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RELATIONSHIP OF TENDERNESS MEASUREMENTS

✍ F. C. PARRISH JR.; D. G. OLSON; B. E. MINER; R. B. YOUNG; R. L. SNELL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB

Tenderness of Beef. : I. The Connective-

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

Tenderness of Beef. : III. The Muscle-Fi

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

Tenderness of Beef. : II. Juiciness and

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 541 KB

MEAT TENDERIZATION. II. FACTORS AFFECTIN

✍ A. L. TAPPEL; D. S. MIYADA; CLARENCE STERLING; V. P. MAIER 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 612 KB

Evaluation of the Tenderness of Beef Top

✍ J.J. HARRIS; R.K. MILLER; J.W. SAVELL; H.R. CROSS; L.J. RINGER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 690 KB