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Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems

✍ Scribed by Yoko Ogawa; Yo Omata; Keiko Nishio; Yoshiro Saito; Yasukazu Yoshida; Etsuo Niki


Book ID
112010908
Publisher
IOS Press
Year
2007
Tongue
English
Weight
118 KB
Volume
31
Category
Article
ISSN
0951-6433

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