Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents

✍ Scribed by Payet, Bertrand; Shum Cheong Sing, Alain; Smadja, Jacqueline

• Book ID: 120926812
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 53 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0517703