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Assessing the sustainability of subsistence fisheries in the Pacific: The use of data on fish consumption

✍ Scribed by Pierre Labrosse; Jocelyne Ferraris; Yves Letourneur


Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
304 KB
Volume
49
Category
Article
ISSN
0964-5691

No coin nor oath required. For personal study only.

✦ Synopsis


Coastal fisheries in Pacific island countries are characterised by a strong predominance of catches for subsistence purposes which involves mainly finfish and is difficult to quantify. In 1997-1998, a consumer survey conducted in the Northern Province of New Caledonia (Southwest Pacific Ocean) made it possible to indirectly estimate subsistence fishing production. Catch from subsistence fishing did not result in a significant change of the exploitation potential. The catch composition of subsistence fishing differed significantly from commercial fishing, with a higher proportion of species less vulnerable to exploitation. Interpretation of the consumer typology highlighted the importance of factors such as ethnic group and geographical location in explaining eating habits and therefore, indirectly, fishing behaviours. These results suggest that this fish consumption survey could assist in the design of subsistence fisheries monitoring programmes.


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