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Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

โœ Scribed by Piqueras-Fiszman, Betina; Giboreau, Agnes; Spence, Charles


Book ID
121627208
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
585 KB
Volume
2
Category
Article
ISSN
2044-7248

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