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Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages

โœ Scribed by Massimiliano Zampini; Emma Wantling; Nicola Phillips; Charles Spence


Book ID
116487320
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
196 KB
Volume
19
Category
Article
ISSN
0950-3293

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