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Assessing the impact of soil degradation on food production

✍ Scribed by Prem S Bindraban; Marijn van der Velde; Liming Ye; Maurits van den Berg; Simeon Materechera; Delwendé Innocent Kiba; Lulseged Tamene; Kristín Vala Ragnarsdóttir; Raymond Jongschaap; Marianne Hoogmoed; Willem Hoogmoed; Christy van Beek; Godert van Lynden

Book ID
119222230
Publisher
Elsevier
Year
2012
Tongue
English
Weight
958 KB
Volume
4
Category
Article
ISSN
1877-3435

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✍ Richard W. Katz 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 639 KB

Attempts to assess the impact of a hypothetical climatic change on food production have relied on the use of statistical models which predict crop yields using various climatic variables. It is emphasized that the coefficients of these models are not universal constants, but rather statistical estim