Phenol sulfotransferases (EC 2.8.2.1) catalyze the sulfation of the acceptor hydroxyl group using 3'-phosphoadenosine 5'-phosphosulfate (PAPS) as the donor substrate. Previous assays of these enzymes, which exhibit varied acceptor substrate specificities, have required termination of the catalysis f
Assay of sulfotransferases
โ Scribed by Ronald D. Sekura; Carol J. Marcus; Ellen Sue Lyon; William B. Jakoby
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 398 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0003-2697
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โฆ Synopsis
Two methods are described for the assay of sulfotransferases which are active with sulfate acceptors bearing the hydroxyl functional group. Assays were developed for enzymes which transfer sulfate from 3'-phosphoadenosine-5'-phosphosulfate (PAPS) to sterols, phenols, and simple alcohols thereby forming the corresponding sulfate esters. With a filter binding assay, useful with crude and purified enzyme preparations, a radioactive sterol substrate is used and subsequently separated from labeled product, allowing the determination of between 50 and 400 pmol of product. In a second method, [%]PAPS is used and the labeled product is separated from PAPS and inorganic sulfate by a thin-layer technique in which product migrates close to the solvent front; the assay is useful with a broad array of substrates and is more sensitive than the filter binding assay.
๐ SIMILAR VOLUMES
We have developed a continuous spectrophotometric coupled-enzyme assay for sulfotransferase activity. This assay is based on the regeneration of 3-phosphoadenosine-5-phosphosulfate (PAPS) from the desulfated 3-phosphoadenosine-5-phosphate (PAP) by a recombinant aryl sulfotransferase using p-nitrophe
## Abstract For Abstract see ChemInform Abstract in Full Text.
## Abstract Structural diversity of the sugar chains attached to proteins and lipids that arises from the variety of combinations of different monosaccharides, different types of linkages, branch formation and secondary modifications, such as sulfation, possesses a large amount of biological inform