Sulfotransferases and sulfated oligosacc
β
Koichi Honke; Naoyuki Taniguchi
π
Article
π
2002
π
John Wiley and Sons
π
English
β 207 KB
## Abstract Structural diversity of the sugar chains attached to proteins and lipids that arises from the variety of combinations of different monosaccharides, different types of linkages, branch formation and secondary modifications, such as sulfation, possesses a large amount of biological inform