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Assay Conditions Effect on β-Galactosidase Activity from Kluyveromyces lactis

✍ Scribed by LORI F. PIVARNIK; ARTHUR G. RAND

Book ID
108818731
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
258 KB
Volume
57
Category
Article
ISSN
0022-1147

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A study of the cross-linking immobilization of ␤-galactosidase from Kluyveromyces lactis on graphite surfaces is reported here. The cross-linking reagent was glutaraldehyde. Thermal deactivation of the immobilized enzyme at the temperatures from 35 to 55 • C was investigated, and the deactivation ra