## Abstract The ^17^OβNMR. line widths of the enriched amino acids glycine, aspartic acid, glutamic acid and, for comparative reasons, acetic acid were measured in aqueous solution between pH 1 and 14. The ^17^OβNMR. lineβwidth maxima of glycine at pHβοΈ11 and acetic acid at pHβοΈ5 are shown to arise
β¦ LIBER β¦
Aspartic acid as a precursor for glutamic acid and glycine
β Scribed by Jeffery Lee Johnson
- Book ID
- 118861350
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 308 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0006-8993
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