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Thermodynamic study of the parent and mixed complexes of aspartic acid, glutamic acid and glycine with copper(II)

✍ Scribed by I. Nagypál; A. Gergely; E. Farkas

Book ID
118910180
Publisher
Elsevier Science
Year
1974
Weight
596 KB
Volume
36
Category
Article
ISSN
0022-1902

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📜 SIMILAR VOLUMES

17O-NMR. of Enriched Acetic Acid, Glycin
17O-NMR. of Enriched Acetic Acid, Glycine, Glutamic Acid and Aspartic Acid in Aqueous Solution. II. Relaxation Studies
✍ Ioannis P. Gerothanassis; Roger Hunston; Jürgen Laulenvein 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 German ⚖ 607 KB

## Abstract The ^17^O‐NMR. line widths of the enriched amino acids glycine, aspartic acid, glutamic acid and, for comparative reasons, acetic acid were measured in aqueous solution between pH 1 and 14. The ^17^O‐NMR. line‐width maxima of glycine at pH≈︁11 and acetic acid at pH≈︁5 are shown to arise