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Ascorbimetry, the determination of ferric iron and cupric copper content of certain vegetables

โœ Scribed by M. Z. Barakat; M. Bassiouni; M. El-Wakil

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
121 KB
Volume
23
Category
Article
ISSN
0022-5142

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The aim of the investigations was the determination of the lead, cadmium, copper, iron, zinc and magnesium content in some vegetables in an industrial region (Cracow) and in an agricultural region far from industrial centres (control). It was found that all the vegetables analysed contained lead and