✦ LIBER ✦

The Microtitration of Iodides with Iodate and the Determination of the Iodide and Ferrous Iron Content in Syrup of Ferrous Iodide*

✍ Scribed by Kolthoff, I.M.

Publisher: Elsevier
Year: 1926
Weight: 194 KB
Volume: 15
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080150303

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Syrup of Ferrous Iodide and the Official

Syrup of Ferrous Iodide and the Official Hydriodic Preparations*

✍ Arny, H.V. ;Vener, Benjamin ;Jayne, Leslie C. 📂 Article 📅 1929 🏛 Elsevier ⚖ 238 KB 👁 1 views

Syrup of Ferrous Iodide and the Official

Syrup of Ferrous Iodide and the Official Hydriodic Preparations

✍ Arny, H.V. ;Vener, Benjamin ;Jayne, Leslie C. 📂 Article 📅 1929 🏛 Elsevier ⚖ 443 KB 👁 1 views

The Stabilization of Ferrous Iodide Syru

The Stabilization of Ferrous Iodide Syrup, N. F. VIIIs

✍ Husa, William J. ;Pedrero, Edward 📂 Article 📅 1950 🏛 Elsevier ⚖ 284 KB 👁 1 views

The determination of iodide‐iodate activ

The determination of iodide‐iodate activity in sodium radio‐iodide (I131) by automatic scanning of paper chromatograms

✍ Pinajian, John J. ;Christian, John E. 📂 Article 📅 1955 🏛 Elsevier ⚖ 287 KB

Stabilized syrup of ferrous iodide**Scie

Stabilized syrup of ferrous iodide**Scientific Section, A. Ph. A., Dallas meeting, 1936.,11From the Control Laboratories, Eli Lilly and Company.

✍ Burrin, P.L. ;Worton, A.G. ;Bibbins, F.E. 📂 Article 📅 1936 🏛 Elsevier ⚖ 211 KB

The determination of ascorbic acid in ca

The determination of ascorbic acid in canned foods containing ferrous iron

✍ T. L. Parkinson 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB 👁 1 views

## Abstract Interference by ferrous iron in the determination of ascorbic acid in canned foods can be eliminated by passing an oxalic acid extract through the cation‐exchange resin Zeo‐Karb 215. This method has given satisfactory results when tested on a number of canned food products. The average