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Ascorbic Acid Levels and Neutrophil Superoxide Production in Blood of Pre-, Early and Late Hypertensive Stroke-Prone Spontaneously Hypertensive Rats

โœ Scribed by Sato, Yoko; Ikeda, Masahiko; Ito, Tomohiro; Tomita, Takako; Yokotani, Kaori; Murata, Masatsune; Umegaki, Keizo


Book ID
120543388
Publisher
Informa plc
Year
2011
Tongue
English
Weight
373 KB
Volume
33
Category
Article
ISSN
1064-1963

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The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The