✦ LIBER ✦

ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT

✍ Scribed by W. MALEWSKI; P. MARKAKIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID CONTENT OF TOMATOES

✍ IGNATIUS J. KASKI; GEORGE L. WEBSTER; ERNST R. KIRCH 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

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✍ CARR, W. R. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 121 KB

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✍ NICOL, BRUCE M. 📂 Article 📅 1957 🏛 Nature Publishing Group 🌐 English ⚖ 118 KB

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✍ C. E. PANTOS; P. MARKAKIS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB

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✍ A. O. Oladiran; L. N. Iwu 📂 Article 📅 1992 🏛 Springer US 🌐 English ⚖ 382 KB

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✍ Yuyang Zhang; Hanxia Li; Wenbo Shu; Chanjuan Zhang; Wei Zhang; Zhibiao Ye 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 474 KB