Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

✍ Scribed by Caprioli, Giovanni; Fiorini, Dennis; Maggi, Filippo; Marangoni, Mirko; Papa, Fabrizio; Vittori, Sauro; Sagratini, Gianni

• Book ID: 124123336
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 303 KB
• Volume: 35
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2014.05.001