✦ LIBER ✦
Improving the Nutritional Value of Crops through Enhancement of l -Ascorbic Acid (Vitamin C) Content: Rationale and Biotechnological Opportunities
✍ Scribed by Hancock, Robert D.; Viola, Roberto
- Book ID
- 126330087
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 112 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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