๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Ascorbic Acid Bioavailability in Foods and Supplements

โœ Scribed by Jesse F. Gregory III


Book ID
114910809
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
337 KB
Volume
51
Category
Article
ISSN
0029-6643

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๐Ÿ“œ SIMILAR VOLUMES


Ascorbic Acid in Dehydrated Foods
โœ MAPSON, L. W. ๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 295 KB
Ascorbic acid and dehydroascorbic acid c
โœ Joseph T. Vanderslice; Darla J. Higgs; Jeanne M. Hayes; Gladys Block ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 807 KB

High performance liquid chromatography combined with laboratory robotic extraction procedures was utilized to determine the ascorbic acid and the dehydroascorbic acid content of the principal sources of vitamin C in the American diet. Variation of the vitamin content from sample to sample and source