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Artificial neural network control of a heat exchanger in a closed flow air circuit

โœ Scribed by Kapil Varshney; P.K. Panigrahi


Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
1011 KB
Volume
5
Category
Article
ISSN
1568-4946

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## Abstract Pasteurization is an important, if not the most important, process step in the packaging of milk. It is subject to alterations stemming from the variation in the temperature, pH and raw milk quality. The variability may manifest itself in changes in the formation of the deposit (fouling