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Arsenic speciation in food in Belgium: Part 1: Fish, molluscs and crustaceans

✍ Scribed by A. Ruttens; A.C. Blanpain; L. De Temmerman; N. Waegeneers

Book ID: 119241776
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 703 KB
Volume: 121
Category: Article
ISSN: 0375-6742
DOI: 10.1016/j.gexplo.2012.07.003

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