✦ LIBER ✦
The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods
✍ Scribed by Jonathan M. Curtis; Natalie Berrigan; Prudence Dauphinee
- Book ID
- 107491270
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 358 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0003-021X
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