Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents

✍ Scribed by Devesa, Vicenta; Macho, Mari Luz; Jalón, Mercedes; Urieta, Inés; Muñoz, Ociel; Súñer, María Angeles; López, Fernando; Vélez, Dinoraz; Montoro, Rosa

• Book ID: 126236118
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 121 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010274l