๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

ARROWROOT, ITS MEDICINAL AND DIETETIC VALUE.

โœ Scribed by Campbell, John


Book ID
122082964
Publisher
The Lancet
Year
1929
Tongue
English
Weight
203 KB
Volume
214
Category
Article
ISSN
0140-6736

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Microwave properties of arrowroot and it
โœ Ullas G. Kalappura; Robin Augustine; K. T. Mathew ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 139 KB

## Abstract Arrowroot (Maranta arundinacea) is an edible starch, commercially available as powder, prepared from the roots of the plant family Marantaceae. Arrowroot is well known for its medicinal effects and use as chief ingredient in infant cookies. Arrowroot in film form is prepared and its mic

Insulin and its Value in Medicine
โœ MACLEOD, J. J. R. ๐Ÿ“‚ Article ๐Ÿ“… 1923 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 241 KB
Honey: nutritional and medicinal value
โœ F. R. Khan; Z. Ul. Abadin; N. Rauf ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 477 KB