Microwave properties of arrowroot and it
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Ullas G. Kalappura; Robin Augustine; K. T. Mathew
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Article
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2009
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John Wiley and Sons
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English
โ 139 KB
## Abstract Arrowroot (Maranta arundinacea) is an edible starch, commercially available as powder, prepared from the roots of the plant family Marantaceae. Arrowroot is well known for its medicinal effects and use as chief ingredient in infant cookies. Arrowroot in film form is prepared and its mic