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THE CHEMISTRY OF THE OYSTER AND SOME REMARKS WITH REGARD TO ITS DIETETIC VALUE.

✍ Scribed by Barylnik, J.; Kolesnichenko, E.; Abrosimova, J.; Pakhomova, S.; Borodulin, V.; Samoilova, D.


Book ID
122537673
Publisher
The Lancet
Year
1903
Tongue
English
Weight
538 KB
Volume
161
Category
Article
ISSN
0140-6736

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