Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adults
✍ Scribed by Raquel Ibáñez; Marco Peluso; Armelle Munnia; Sara Piro; Carlos A. González; Pilar Amiano; M. J. Tormo; Eva Ardanaz; Aurelio Barricarte; Antonio Berenguer; M. Dolores Chirlaque; Miren Dorronsoro; Paula Jakszyn; Nerea Larrañaga; Carmen Martínez; Carmen Navarro; J. Ramón Quirós; M. José Sánchez; Antonio Agudo
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 420 KB
- Volume
- 229
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Ten polycyclic aromatic hydrocarbons (PAHs) mainly with three or four aromatic rings were tested for their ability to induce DNA adduct formation in mouse skin. Four of these were selected to investigate adduct formation and loss over a period of 8 days. Three mineral oils were also examined for the