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Aromatic DNA adducts in coke-oven workers, in relation to exposure, lifestyle and genetic polymorphism of metabolic enzymes

โœ Scribed by J. Zhang; M. Ichiba; Y. Feng; G. Pan; T. Hanaoka; Y. Yamano; K. Hara; K. Takahashi; K. Tomokuni


Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
156 KB
Volume
73
Category
Article
ISSN
0340-0131

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Aromatic DNA adduct levels in coke oven
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15 Environment (pollution, health protection, safety) vs 24.62 f 15.20, per 10s nucleotides, P = 0.03). These results suggest that tobacco smoke could behave as a confounding factor for evaluation of DNA adducts arising from occupational exposure. The levels of DNA adducts in smokers not occupationa