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Aroma Production by Tissue Cultures

✍ Scribed by Hrazdina, G.


Book ID
121858766
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
104 KB
Volume
54
Category
Article
ISSN
0021-8561

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The potential of using short-chain fatty acids and 0t-keto-acid as precursors for the production of typical fruit-type aroma compounds by strawberry cell suspension cultures was investigated. Analysis of the headspace by gas chromatography revealed that supplemented strawberry cell suspension cultur