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Aroma Chemical Composition of Red Wines from Different Price Categories and Its Relationship to Quality

✍ Scribed by Juan, Felipe San; Cacho, Juan; Ferreira, Vicente; Escudero, Ana


Book ID
115449862
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
271 KB
Volume
60
Category
Article
ISSN
0021-8561

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