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Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

✍ Scribed by Jeng-Leun Mau; Pei-Tzu Ko; Charng-Cherng Chyau

Book ID
117672220
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
139 KB
Volume
36
Category
Article
ISSN
0963-9969

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## Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme Leaves and flowering tops of thyme (Thymus vulgaris L.) were extracted with ethyl alcohol and supercritical carbon dioxide. Antioxidant activity was measured in sunflower oil at 0.3, 0.6 and 1% conc