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Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

✍ Scribed by Hai-Peng Lv; Qiu-Sheng Zhong; Zhi Lin; Li Wang; Jun-Feng Tan; Li Guo

Book ID: 113626053
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 320 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.07.135

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