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Armillariols A to C from the culture broth of Armillaria sp.

✍ Scribed by Kobori, Hajime; Sekiya, Atsushi; Yasuda, Nobuhiro; Noguchi, Keiichi; Suzuki, Tomohiro; Choi, Jae-Hoon; Hirai, Hirofumi; Kawagishi, Hirokazu

Book ID: 120930220
Publisher: Elsevier Science
Year: 2013
Tongue: French
Weight: 739 KB
Volume: 54
Category: Article
ISSN: 0040-4039
DOI: 10.1016/j.tetlet.2013.07.131

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