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Argininosuccinic Acid in Germinating Seeds of Vicia faba L.

✍ Scribed by BARBER, J. T.; BOULTER, D.


Book ID
109625712
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
132 KB
Volume
197
Category
Article
ISSN
0028-0836

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From faba bean (viciu faba 15.). two new saponins were isolated by Sephadex LH-20 gel filtration, ODS column chromatography and semi-preparative HPLC. Their molecular weights determined by FAB-MS were 978 and 962, respectively. Results of TLC and FTIR ana-lyses showed that these compounds are simila