Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

✍ Scribed by G. Rollan; G.L. Lorca; G. Font de Valdez

• Book ID: 114262705
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 174 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(02)00139-9