✦ LIBER ✦
Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles
✍ Scribed by Suzuki, Shigenori; Kimoto-Nira, Hiromi; Suganuma, Hiroyuki; Suzuki, Chise; Saito, Tadao; Yajima, Nobuhiro
- Book ID
- 121799070
- Publisher
- NRC Research Press
- Year
- 2014
- Tongue
- French
- Weight
- 392 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0008-4166
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