Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?

✍ Scribed by William S. Harris

• Publisher: Current Science Inc.
• Year: 2004
• Tongue: English
• Weight: 249 KB
• Volume: 6
• Category: Article
• ISSN: 1523-3804
• DOI: 10.1007/s11883-004-0085-7