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Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?

✍ Scribed by Monika Pischetsrieder


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
285 KB
Volume
51
Category
Article
ISSN
1613-4125

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The mechanism by which dietary AGEs are
✍ Claus W. Heizmann πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 374 KB

## Abstract We are interested in the regulation of intracellular calcium and the various diseases associated with an altered regulation of this second messenger. More recently, we also became interested in pathologies involving the Ca2+‐binding S100 proteins and AGEs and their association with the