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Aqueous Two-Phase Extraction For Recovery Of Proteins From Cheese Whey

✍ Scribed by C. Anandharamakrishnan; S.N. Raghavendra; R.S. Barhate; U. Hanumesh; K.S.M.S. Raghavarao


Book ID
118728779
Publisher
Institution of Chemical Engineers
Year
2005
Tongue
English
Weight
267 KB
Volume
83
Category
Article
ISSN
0960-3085

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Use of the thermodynamic principles of aqueous two-phase extraction (ATPE) to drive protein into a crosslinked gel is developed as a protein isolation and separation technique, and as a protein loading technique for drug delivery applications. A PEG/dextran gel system was chosen as a model system be