✦ LIBER ✦
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
✍ Scribed by L.R. Rodrigues; A. Venâncio; J.A. Teixeira
- Book ID
- 110430828
- Publisher
- Springer Netherlands
- Year
- 2003
- Tongue
- English
- Weight
- 63 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0141-5492
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