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Aqueous processing of lupin seed

โœ Scribed by J. M. AGUILERA; M. F. GERNGROSS; E. W. LUSAS


Book ID
108805814
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
360 KB
Volume
18
Category
Article
ISSN
0950-5423

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## Abstract The proportion of seed coats (hulls) of four varieties of sweet lupin seeds ranged from 19 to 25%. The amount of hull varied inversely with the weight of the seed, within each variety. __Lupinus luteus__ cv Weiko III had 40.1% protein (dry basis); of 3 cultivars of __L. angustifolius__