Aqueous processing of lupin seed
โ Scribed by J. M. AGUILERA; M. F. GERNGROSS; E. W. LUSAS
- Book ID
- 108805814
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 360 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0950-5423
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The polysaccharides of the seeds of four species of agricultural lupin have been shown to comprise galactans, arabinogalactans, arabinans, rhamnogalacturonans, and galactoxyloglucans. Low molecular weight compounds were present in the mixtures after methylation of the acidic polysaccharides. Three t
The structure of lupine seed proteins .M. DURAXTI Lupine globulins (87 Po of total seed proteins) can be grouped into 3 categories: vicilin-like proteins (44",,). legumin-like proteins (33";) and other globulins (23""). The four vicilins. namely globulins 4. 5, 6 and 7. havc ;i M . W . ranging betwe
## Abstract The proportion of seed coats (hulls) of four varieties of sweet lupin seeds ranged from 19 to 25%. The amount of hull varied inversely with the weight of the seed, within each variety. __Lupinus luteus__ cv Weiko III had 40.1% protein (dry basis); of 3 cultivars of __L. angustifolius__