๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Characterization of lupin seed lipase

โœ Scribed by Luis C. Sanz; Jose M. Olias


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
411 KB
Volume
37
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Preparation of protein from lupin seeds
โœ Lampart-Szczapa, E. ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 368 KB

So the symbiotic starters used for production of Bulgarian yoghurt, as well as those used for the production of Yana yoghurt guarantee the obtaining of a product which contains over 80% L(+) lactate, and in some cases over 93% L(+) lactate. According to the references of WHO these kinds of yoghurt c

The structure of lupine seed proteins
โœ Duranti, M. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 578 KB

The structure of lupine seed proteins .M. DURAXTI Lupine globulins (87 Po of total seed proteins) can be grouped into 3 categories: vicilin-like proteins (44",,). legumin-like proteins (33";) and other globulins (23""). The four vicilins. namely globulins 4. 5, 6 and 7. havc ;i M . W . ranging betwe

The polysaccharides of agricultural lupi
โœ Mahdi Thumad Al-Kaisey; Kenneth C.B. Wilkie ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 948 KB

The polysaccharides of the seeds of four species of agricultural lupin have been shown to comprise galactans, arabinogalactans, arabinans, rhamnogalacturonans, and galactoxyloglucans. Low molecular weight compounds were present in the mixtures after methylation of the acidic polysaccharides. Three t

Composition and protein quality of sweet
โœ Edwin L. Hove ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 475 KB ๐Ÿ‘ 1 views

## Abstract The proportion of seed coats (hulls) of four varieties of sweet lupin seeds ranged from 19 to 25%. The amount of hull varied inversely with the weight of the seed, within each variety. __Lupinus luteus__ cv Weiko III had 40.1% protein (dry basis); of 3 cultivars of __L. angustifolius__