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Aqueous Cationic Polyurethane Dispersions from Vegetable Oils

✍ Scribed by Yongshang Lu; Richard C. Larock


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
297 KB
Volume
3
Category
Article
ISSN
1864-5631

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## Abstract Fifty vegetable oil‐based polyols were characterized in terms of their hydroxyl number and their potential of replacing up to 50% of the petroleum‐based polyol in waterborne rigid polyurethane foam applications was evaluated. Polyurethane foams were prepared by reacting isocyanates with