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Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices

✍ Scribed by Vegara, Salud; Mena, Pedro; Martí, Nuria; Saura, Domingo; Valero, Manuel


Book ID
120519753
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
399 KB
Volume
141
Category
Article
ISSN
0308-8146

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