Approaches to protein hydration and water activity in food proteins by nuclear magnetic resonance relaxation and vapor pressure equilibration techniques

✍ Scribed by Myers-Betts, Patricia A.; Baianu, Ion C.

• Book ID: 126254878
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 945 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00095a003