Approaches to protein hydration and water activity in food proteins by nuclear magnetic relaxation and vapor pressure equilibration techniques

✍ Scribed by Dose, M.; Emrich, H.M.; Cording-Tömmel, C.; von Zerssen, D.

• Book ID: 121981897
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 127 KB
• Volume: 1
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(90)90058-7