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Approaches to increasing the salt tolerance of wheat and other cereals

✍ Scribed by Munns, Rana (author);James, Richard A. (author);Läuchli, André (author)

Book ID: 118138172
Publisher: Oxford University Press
Year: 2006
Tongue: English
Weight: 297 KB
Volume: 57
Category: Article
ISSN: 0022-0957
DOI: 10.1093/jxb/erj100

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