✦ LIBER ✦

Approach to fat analysis of foods

✍ Scribed by Lea Hyvönen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The deterioration of fat in foods

✍ Lea, Colin H. 📂 Article 📅 1939 🏛 Wiley (John Wiley & Sons) ⚖ 621 KB

Fat uptake during deep-fat frying of coa

✍ J.H. Makinson; H. Greenfield; M.L. Wong; R.B.H. Wills 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 548 KB

Total fat in foods — are current methods

✍ Franz Ulberth 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 20 KB 👁 1 views

Contributions to the analysis of fats

✍ Lewkowitsch, J. 📂 Article 📅 1890 🏛 Wiley (John Wiley & Sons) ⚖ 786 KB

Modern approaches to food safety

✍ J.R. Norris 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 842 KB

An analytical and integrative approach t

✍ Amihud Kramer 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 780 KB